Small Plates
Torched Wagyu Tenderloin, Foie Gras, Tare
Torched Wagyu Tenderloin, Foie Gras, Tare
Scallops, Cream Spinach, Mozzarella, Emmental Cheese
Blue Crab Patty, Sauce Gribiche
Salmon Belly, Jalapeño Crudo, Fresh Cilantro and confit Cherry Tomatoes
Wagyu Beef Tataki with Sake Onion, Ponzu and Garlic Chips
Japanese Style Tuna Tartar with Yuzu Avocado Purèe served with Crispy Tempure Nori
Torched Salmon Belly Aburi
Appetizers
US Choice Rib-Eye, Garlic, Alioli, Sourdough
Chicken Wings, Ground Sirloin, Buffalo Sauce and Garlic Aioli
Grilled suahe with chimichurri, pickled mustard, and salsa verde
Seared Pacific Bay Scallops, cauliflower mousse, soy beurre noisette, cauliflower tempura and cress
Galician Style Pulpo, served with Tomato Salsa, Chimichurri and Potato Espuma
Sliced Beef tenderloin with arugula leaves, red wine poached pear and shaved parmesan.
Grilled shrimps, cheddar cheese, mixed pepper, red onion, cilantro
Pulled braised beef brisket in mini brioche bun, relish, garlic mayo, cheddar cheese, torched green pepper and Jalapeño
Tuna Sashimi, Truffle cream cheese, ponzu, Jalapeño, red onion and Cilantro
Crispy Oyster Mushroom, Spiced Vinegar
Homemade Fries, Parmesan, Tomato Ketchup
Housemade Fries, Parmesan, Tomato Ketchup
Crispy Oyster Mushroom, Spiced Vinegar
Tortilla Wrap, Minced Pork Sisig, Spiced Chicken Liver Mayo
PIZZA
Pastrami, Swiss Cheese, Pickles, Spicy Remoulade, Pik-nik
Salami, Mozzarella, Pickled Peppers, Black Olives, Feta Cheese, Cream Cheese
Mozzarella, Cream Cheese, Garlic Confit, Aioli
Mozzarella, Brie, Gorgonzola, Parmesan Cheese, Mornay Sauce
Tomatoes, Basil, Mozzarella, Marinara Sauce, and Pesto Sauce
PASTA
Spaghetti pasta in squid ink, shrimps, scallops, black mussels, clams, seafood Bisque and grated parmesan
Uni, Mushroom Confit, Udon, Spring Onion, Parsley, Lemon Zest
Mushroom Confit, Fettuccine, Cream, Truffle
Signature Pesto, Cherry Tomatoes, Tiger Prawns, Garlic Bread
Spaghettini Pasta with classic Bolognese Ragu, Parmesan Cheese and Fresh Basil. Served with grilled Sourdough Bread
SALAD
Burrata cheese with tapenade salsa, cherry tomato and pesto
Grilled shrimps, parsley, feta cheese, peppers, tomato with citrus dressing
Grilled beef Slices, Papaya salad, Pomelo, Rice Noodles, Nuocham, Pork & Shrimp Spring Roll
Filipino
Crispy Fried Pork Belly, Liver Sauce, Egg
Malasugui, Fresh Coconut Cream, Ginger,Bell Pepper, Onion and Cilantro
MAINS
450g Black Angus Rib-eye, Mashed Potato, Garlic Confit, Creamed Spinach
USDA Angus Rib-eye, Baked Suache Prawn, Chimichuri with Creamy Peppercorn Sauce
Slow-braised pork ribs coated in a rich chili glaze, paired with fresh red onion, and Bell peppers on Kimchi Sesame Sauce.
Atlantic Salmon steak, potato espuma, sauted baby vegetables, prosecco buerre blanc
Braised USDA Beef Short Ribs served with Mashed Potato, Buttered Vegetables and Red Wine Jus
Mediterranean Style Beef Kebab with Harissa served with Fragrant Basmati Rice
Sautèed Chicken Breast, Mixed Vegetables served with French Fries and Asian Thousand Island Dressing
DESSERT